Hoi An ancient town has long been an attractive destination for tourists because of its unique cultural features. Talking about Hoi An cuisine, it is impossible not to mention Hoi An chicken rice, which is considered a traditional dish that any Hoi An people are proud of.
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Introducing about Hoi An Chicken Rice
Hoi An chicken rice is a traditional dish of the ancient land dating back to the 50s of the last century. This land is blessed with a mild climate, the ingredients to make chicken rice have a special flavor that no other place has.
Hoi An cuisine in particular and Quang cuisine in general always attract visitors by its simplicity, but still bring enough delicious and distinct flavors in each dish. Hoi An chicken rice is loved by many diners because they can find the soul of Quang land in the ingredients that make up the dish.
This is a dish loved by tourists from all over the world, voted as one of the 5 most popular Hoi An specialties in the old town. Simple, rustic is that but to make delicious chicken rice is not a simple thing. From the available rice and chicken, different spices must be combined and processed properly to create a beautiful and delicious plate of rice. The golden color from the rice grain, the light yellow color from the freshly cooked chicken, a little strange spicy and sour salad with sweet and salty dipping sauce, all blend together to create a wonderful dish that attracts all visitors.
The highlight of Hoi An chicken rice is that diners always feel a very typical taste of the Central region, not mixed with any other chicken rice dishes. The attractiveness of this specialty is increasing over time, so that visitors only need to eat it once and will never forget it.
How to make Hoi An chicken rice?
To cook delicious Hoi An chicken rice and still retain its distinctive flavor, it requires the chef to have enough sophistication and skill. Must know how to choose ingredients so that they are both delicious and of good quality, but the price is not too expensive.
Hoi An chicken rice is made from two main ingredients: chicken and rice. Rice is usually the famous delicious rice of the sunny and windy central land. This type of rice, after washing, is cooked with chicken broth and pandan leaves by a wood stove so that the rice grains are soft, fragrant and sweet. A secret passed on by Hoi An people to cook a delicious dish of Hoi An chicken rice is that when choosing rice to cook rice, you must use old rice, left for at least a year or more.
The second most important ingredient in this dish is chicken. The chicken here is often used chickens from the garden or chickens that have just laid a litter because the meat of this type of chicken is usually firm but still retains its softness without being friable, the skin of the chicken when boiled will have a golden color. After the chicken is boiled, it is torn and milled into small pieces, squeezed together with fried onions, onions, coriander and salt. The broth is added turmeric and gac fruit to create color, making the rice plate have an extremely eye-catching yellow color.
About raw vegetables, you must choose vegetables that are harvested directly from the nearby Tra Que vegetable village so that the taste of the dish is complete, in accordance with Hoi An standards.
Besides choosing ingredients, the way to cook Hoi An chicken rice also requires the chef to be both careful and skillful. Chicken must be cleaned, when boiled, it must be timed just enough so that the chicken is not too soft or chewy, which will lose its delicious taste. Immediately after the chicken is cooked, take out the chicken, let it cool and quickly remove the bones.
Next, put this bone in the simmering broth to create sweetness. Rice after soaking with turmeric is washed thoroughly, cooked with chicken fat broth to get a beautiful yellow color. This stage needs to be very precise so that the chicken fat in the broth melts, and the rice is cooked.
A standard plate of Hoi An chicken rice must have all the elements including the soft, sweet rice, tender chicken, moderate greasy, chicken heart is full of flavor, crispy sour papaya, bitter and spicy coriander leaves, and definitely a little spicy chili sauce. All will create a specialty Hoi An dish that diners cannot resist.
Top famous Hoi An chicken rice restaurants
1) Cơm gà bà Buội
Address: No. 22 Phan Chu Trinh Street, Hoi An City
Opening hours: 11:00 to 21:00
Reference price: from 55,000 VND
2) Cơm gà Bà Nga
Address: No. 8 Phan Chu Trinh, Hoi An
Opening hours: 16:00 to 22:00
Reference price: 40,000 – 100,000 VND
3) Cơm gà Xí Hội An
Address: 47/2 Tran Hung Dao, Hoi An
Opening hours: 9:00 – 22:30
Reference price: 20,000 – 50,000 VND
4) Cơm gà bà Thuận
Address: 17/4 Hai Ba Trung, Hoi An
Opening hours: 9:00 – 22:30
Reference price: 30,000 – 45,000 VND
5) Cơm gà Hương – Kiệt Sica
Address: 56 Le Loi, Minh An, Hoi An
Opening hours: 16h – 22h
Reference price: 30,000 – 50,000 VND